What is Lymes Disease and how can it be supported by Nutritional Therapy & Functional Medicine?

Lyme disease is a complex illness caused by the bacteria Borrelia burgdorferi, which is transmitted through the bite of infected ticks. Despite its prevalence and impact on individuals' lives, Lyme disease remains a challenging condition to diagnose and manage effectively. I had the opportunity to speak with Angie, a Lyme Disease Nutritionist at Surrey Centre for Nutrition, to gain insights into the connections between nutrition and Lyme disease.