A Focus on Diabetes

 

World Diabetes Day - 14th Nov 2024

Today is World Diabetes Day – a day dedicated to raise awareness of diabetes and it’s impact, and the growing health threat it presents. November 14th is actually the birthday of Sir Frederick Banting, who, along with Charles Best, co-discovered insulin in 1921!

The Prevalence of Diabetes!

Many people are impacted by diabetes one way or another – either they have a family history, or they know somebody with diabetes, or they may be diabetic or pre-diabetic themselves. After all, diabetes currently aIects over 537 million adults (about 10.5% of the global adult population) and is projected to reach 783 million by 2045.

This rise is fuelled by factors such as aging populations, increased obesity rates, increased consumption of processed foods, and lifestyle changes that reduce physical activity. In the UK, around 1 in 5 adults is estimated to be at high risk for type 2 diabetes.


Should I be Concerned?

There are a number of risk factors for type 2 diabetes – some preventable, others not so. The main contributing factors are lifestyle related - diet, activity levels, weight, and other aspects including stress response and sleep. There are other, non-preventable risk factors as well, such as genetics or family history, age, and ethnicity. Certain health conditions like PCOS are often seen alongside diabetes. However, it has been shown that lifestyle has more of an impact on diabetes risk than these other factors.

But I am not Overweight!

Although weight is a risk factor, I have seen many clients who are pre-diabetic and actually underweight or at the healthy weight range. And similarly, there are many medically overweight people who don’t necessarily go on to develop diabetes. So whilst weight is a risk factor, and does correlate with type 2 diabetes in general, it does not account for the whole story, and other lifestyle factors play a big role as well.


What Should I Eat?

There is so much information online on how to prevent or manage type 2 diabetes. Many health-conscious people are aware that all carbohydrates, not just sugars, can raise blood glucose levels. Low carb or keto diets are popular to help reduce blood sugar levels, and although they are very effective in the short term, I have found that for many people they can be difficult to stick to long term. The truth is that not all carbohydrates are “bad”, and actually, the right types of carbohydrates can even be quite helpful for blood glucose levels and other aspects of health, including gut health and cholesterol levels. One example of that is beans and pulses, as these are high in fibre. Adding high fibre foods to meals can help smooth out blood sugar variability.

In fact, when people are faced with prediabetes or diabetes, one of the first things I get asked is “what can’t I eat” – the focus is often on what to reduce or avoid. But I like to take the “Add” approach with my clients – what can I add to my diet? What should I be eating more of? I find this really helps with mindset, and steers the client away from the “deprivation mentality” that can often end up sabotaging their efforts – when we think we can’t have something – we end up wanting more of it!

Surrey Centre for Nutrition - Let us help!

We specialise in functional medicine and nutritional therapy. We can work with individuals experiencing diabetes and pre-diabetes to provide personalised guidance and support. The centre has expert qualified healthcare professionals, such as functional medicine practitioners and nutritional therapists, who have expertise in supporting those with diabetes or pre-diabetes.

Through an integrative approach, the Surrey Centre for Nutrition aims to identify the causative and mediating factors involved in the development of diabetes and develop individualised protocols and plans. We will conduct comprehensive assessments, including thorough medical history evaluations, laboratory tests, and dietary analysis, to gain a comprehensive understanding of each person's unique needs.

Based on the findings, the centre's practitioners can provide personalised dietary recommendations, lifestyle modifications, and targeted supplementation strategies to support blood sugar regulation. We may also offer guidance on stress management techniques, exercise routines, sleep optimisation, and gut health support, all of which can have a profound impact on metabolic health.

The Surrey Centre for Nutrition believes in empowering individuals to take an active role in their own health. We prioritise education and provide resources to help clients understand the principles of functional medicine and nutrition, allowing them to make informed decisions and sustain long-term lifestyle changes.



Can Supplements Help?

Whilst macronutrients like carbohydrates, fats, and protein often get the most attention in diabetes nutrition, micronutrients (vitamins and minerals) also play a crucial role in managing blood sugar levels and overall health. There are key micronutrients like magnesium, chromium, B vitamins, vitamin D, and alpha-lipoic acid that support glucose metabolism, and most of these can be obtained from diet, whereas others, like vitamin D, may require supplementation, depending on the individual. However, with vitamin D, I always recommend testing levels first before supplementing, to ensure the right dose. I would never recommend supplementation without professional advice, especially as certain supplements can interact with medications.

What About Exercise?

It could be argued that there is no such thing as a “wrong type” of exercise, and that all exercise is good for you. However, for blood sugar levels in particular, there is one form of exercise that stands out above all others – and that’s strength training. We naturally lose muscle mass with age, but muscle tissue actually helps us absorb glucose from

the blood, without requiring insulin. If we naturally lose 3-5% of our muscle mass each year from the age of 30-40, then each year we are becoming less effective at using and storing glucose, as we have less muscle tissue available. That could be one of the reasons that the risk of type 2 diabetes increases with age. The good news is that it has been shown that it’s possible to build muscle mass at any age, with strength training and the right nutrition, and this form of exercise really should form part of any healthy lifestyle, regardless of blood sugar levels.



I Know What I Need to do BUT……..

Many of the people I work with already have some idea of what they need to do, but are struggling with actually doing it. I sometimes find that too much information can actually make it more diIicult to take action – it’s a concept called information paralysis. It’s when we feel overwhelmed by excess data or too many choices, leading to diIiculty in making decisions or taking action. This is why most of my clients to come me – to help them make sense of the conflicting information and to tailor an approach that suits them.

I recognise that each client is a unique individual, and work with them to find a personalised approach that suits their goals, abilities and lifestyle. I have worked with clients who are highly motivated and willing to do whatever it takes to reduce their blood sugar levels as quickly as possible. Other clients prefer a softer approach, one that is going to be more sustainable in the long term. The key is to find an approach that works for the individual. There is no one size fits all, and the best plan is the one you can actually stick to!

 

Are you or someone you know struggling with diabetes or pre-diabetes?

Book a FREE discovery call with us at the Surrey Centre for Nutrition to opt for a natural and holistic approach to your condition. We integrate Nutritional Therapy with Functional Medicine to ensure that you have a treatment plan completely suited to you and your needs. 

 
 

Written by Orley, a Nutritional Therapist, specialising in Diabetes, Weight management, Eating disorders and Disordered Eating and Cardiometabolic disorders.

It is important to note that functional medicine and nutrition are complementary to conventional medical treatments. If you are experiencing blood sugar dysregulation or related health concerns, it is advisable to work with a qualified healthcare professional who can provide guidance, monitor your progress, and collaborate with you to develop an individualised treatment plan.

 

For more information, please sign up to our newsletter below or email enquiries@surreycentrefornutrition.com  to book a consultation.

 
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