Many people are impacted by diabetes one way or another – either they have a family history, or they know somebody with diabetes, or they may be diabetic or pre-diabetic themselves. After all, diabetes currently affects over 537 million adults (about 10.5% of the global adult population) and is projected to reach 783 million by 2045. This rise is fuelled by factors such as ageing populations, increased obesity rates, increased consumption of processed foods, and lifestyle changes that reduce physical activity. In the UK, around 1 in 5 adults is estimated to be at high risk for type 2 diabetes.

Blood sugar dysregulation refers to the impaired ability of the body to effectively regulate glucose levels in the bloodstream. It is a condition that affects millions of people worldwide and is commonly associated with conditions such as diabetes, metabolic syndrome, and insulin resistance.

You may eat organic, drink organic, filter your water, and believe you are limiting your toxin intake. However, some of the most damaging toxins come from food packaging and storage materials.